When those chilly nights roll in, nothing hits the spot like a warm bowl of soup. If you’re anything like me, the thought of a hearty pasta e fagioli soup from Olive Garden has you dreaming of cozy evenings at home. The rich flavors and comforting textures are simply irresistible, and honestly, who doesn’t crave a taste of that classic Italian comfort?
If you’re a fan of this delicious dish or just love a good soup recipe, this post is for you. You might be looking to bring that restaurant experience into your own kitchen, or perhaps you’re just searching for a tasty meal to share with friends or family. Whatever your reason, I’ve got you covered.
I pulled together 25 Olive Garden pasta e fagioli soup copycat recipes that are simple to make, packed with flavor, and perfect for any night of the week. From hearty ingredients to rich broth, each recipe captures the essence of that beloved soup. You’ll find options for every palate, whether you prefer something classic or want to try a fun twist.
So grab your apron and get ready to whip up your own cozy bowl of goodness. Let’s dive into the world of pasta e fagioli and elevate your dinner plans tonight!
1. Classic Olive Garden Pasta e Fagioli
Warm your soul with the classic Olive Garden Pasta e Fagioli soup. This comforting dish brings together ground beef, kidney beans, and ditalini pasta in a delicious broth that can turn any chilly evening into a cozy retreat. It’s like a hug in a bowl!
Ingredients:
– 1 lb ground beef
– 1 cup diced onion
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans
– 4 cups beef broth
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a big pot, cook the ground beef over medium heat until browned.
2. Toss in the onions, carrots, celery, and garlic. Sauté until the veggies soften.
3. Add the diced tomatoes, kidney beans, beef broth, and Italian seasoning. Stir it all together.
4. Bring your mixture to a boil, then lower the heat and let it simmer for 30 minutes.
5. Finally, stir in the ditalini pasta and cook until it’s al dente. Serve hot and enjoy!
This soup is more than just a meal; it’s a comforting experience. Perfect for those cold nights or when you just need a little happiness in your day. You’ll want to make this again and again!
Tips for a Perfect Pasta e Fagioli:
– Use lean ground beef for a healthier version.
– Swap in turkey or plant-based meat for a lighter option.
– Add extra veggies like bell peppers or zucchini for more flavor and nutrition.
– Customize the spices to match your taste; a pinch of red pepper flakes can add a nice kick!
This hearty soup is simple to make and budget-friendly. It’s not just a meal; it’s a way to gather around the table and share warmth with loved ones. Enjoy your cooking adventure!
2. Vegetarian Pasta e Fagioli
Looking for a delicious, meat-free meal? This vegetarian Pasta e Fagioli is bursting with flavor and goodness. It’s a comforting soup that satisfies without any meat. Perfect for those cozy nights at home, this recipe is a crowd-pleaser that even meat lovers will enjoy!
Ingredients:
– 1 cup chopped onion
– 1 cup chopped carrots
– 1 cup chopped celery
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 cans (15 oz each) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
– Olive oil, salt, and pepper to taste
Instructions:
1. Start by heating olive oil in a large pot. Sauté the onion, carrots, celery, and garlic until they soften and smell amazing.
2. Next, add the diced tomatoes, cannellini beans, vegetable broth, and Italian seasoning.
3. Bring everything to a boil, then lower the heat and let it simmer for about 20 minutes.
4. Toss in the ditalini pasta and cook until it’s tender and just right.
5. Finally, season with salt and pepper to taste before serving.
This vegetarian Pasta e Fagioli is not just tasty; it’s packed with nutrients. You get the benefits of beans, veggies, and whole grains in each bowl. It’s a great way to enjoy a healthy meal that feels indulgent. Serve it with some crusty bread, and you have a delightful dinner that warms you from the inside out.
• Sauté vegetables until soft for maximum flavor.
• Use fresh herbs for a burst of freshness.
• Pair with crusty bread for a complete meal.
• Store leftovers in the fridge for an easy lunch tomorrow!
3. Spicy Pasta e Fagioli
Get ready to spice up your dinner with this zesty twist on Pasta e Fagioli! If you’re a fan of bold flavors, this recipe is just what you need for a cozy night in. It combines the heartiness of traditional soup with a kick that’ll satisfy your cravings.
Ingredients:
– 1 lb spicy Italian sausage (or substitute with ground beef)
– 1 cup chopped onion
– 1 cup diced bell peppers (red or green for color)
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained
– 4 cups chicken broth
– 1 cup small pasta (like elbow or ditalini)
– 1 tbsp chili powder
– 1 tsp red pepper flakes
Instructions:
1. Begin by browning the spicy sausage in a large pot. Break it apart with a spoon as it cooks.
2. Once the sausage is browned, add the chopped onions, diced bell peppers, and minced garlic. Sauté until they soften and release their delicious aroma.
3. Next, stir in the diced tomatoes, kidney beans, and chicken broth. Sprinkle in the chili powder and red pepper flakes for that extra heat.
4. Let the mixture simmer for about 30 minutes. This allows the flavors to blend beautifully. After that, add the pasta and cook until it’s tender.
5. Serve your spicy soup hot, topped with a sprinkle of Parmesan cheese for added flavor.
This spicy Pasta e Fagioli is a fantastic way to warm up your evenings. The heat from the sausage and spices makes it a favorite when the weather turns chilly. Enjoy a bowl while snuggling up with a movie or sharing laughs with friends. Dive into this fiery bowl of comfort tonight!
• Choose spicy Italian sausage for a bold flavor
• Add fresh vegetables for extra nutrition
• Use whole wheat pasta for a healthier option
• Top with cheese for a creamy finish
4. Pasta e Fagioli with Homemade Broth
If you love cooking, try making Pasta e Fagioli with homemade broth. This version takes the classic soup to a whole new level. The rich, flavorful broth enhances every bite. When you use fresh ingredients, you create a dish that warms the soul.
Ingredients:
– 4 cups homemade chicken or vegetable broth
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
– Pepper and sea salt to taste
Instructions:
1. Start by browning the ground beef in a large pot over medium heat.
2. Add diced onions, carrots, celery, and minced garlic. Cook until they’re soft and fragrant.
3. Pour in your homemade broth, add the beans, and sprinkle in the Italian seasoning. Let it simmer for about 20 minutes.
4. Stir in the ditalini pasta and cook until it’s al dente.
5. Taste and adjust the seasoning with salt and pepper. Serve hot, topped with fresh parsley for a pop of color.
Making your own broth may take a bit more time, but trust me, it’s worth it! The flavor is deeper and richer than any store-bought option. Serve this soup, and watch everyone come back for seconds. It’s a cozy meal perfect for any night of the week.
• Use leftover chicken bones for a flavorful broth
• Choose fresh vegetables for better taste
• Pick quality ground beef for a rich texture
• Add herbs like thyme or rosemary for extra flavor
5. Creamy Pasta e Fagioli
Embrace the warmth of a cozy night with this creamy Pasta e Fagioli recipe. It’s a delightful twist on the classic Italian soup, offering a comforting taste that feels like a warm hug in a bowl. You’ll love how the rich flavors blend to create a dish that’s perfect for family dinners or special occasions.
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced bell peppers
– 3 cloves garlic, minced
– 1 can (15 oz) white kidney beans
– 4 cups beef broth
– 1 cup heavy cream
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
Instructions:
1. Start by sautéing the ground beef with onions, carrots, bell peppers, and garlic in a large pot. Cook until everything is tender and fragrant.
2. Stir in the white kidney beans and pour in the beef broth. Bring this mixture to a rolling boil, letting the flavors combine.
3. Add the ditalini pasta and cook until it’s tender, following package instructions.
4. Once the pasta is ready, gently stir in the heavy cream until everything is heated through. Sprinkle in the Italian seasoning to enhance the flavors.
5. Serve hot, garnished with fresh basil for that extra touch of flavor.
This creamy version of Pasta e Fagioli is not just delicious; it’s also easy to prepare. You can whip it up on a busy weeknight or impress guests at your next gathering. Its rich, velvety texture and hearty ingredients make it a crowd-pleaser.
Here’s how to make it even better:
– Use lean ground turkey for a lighter option.
– Choose low-sodium beef broth to control salt levels.
– Add spinach or kale for an extra nutrient boost.
– Top with Parmesan cheese for a savory finish.
This creamy Pasta e Fagioli is more than just a meal; it’s an experience. Enjoy the delightful flavors that warm your soul and leave you craving more. Perfect for chilly nights or when you want to treat yourself to something special!
6. Instant Pot Pasta e Fagioli
If you’re short on time but still crave a warm, hearty meal, this Instant Pot Pasta e Fagioli is your answer. With just a few simple steps, you can whip up a delicious soup that’s packed with flavor. Say goodbye to long cooking times and hello to quick, satisfying dinners!
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) red kidney beans
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 1 cup small pasta
– 1 tbsp Italian seasoning
Instructions:
1. First, set your Instant Pot to sauté mode. Add the ground beef and cook until browned. Mix in the onions, carrots, celery, and garlic for a fragrant base.
2. Next, stir in the red kidney beans, diced tomatoes, beef broth, and Italian seasoning. This combo layers in the flavors you love!
3. Seal the lid and cook on high pressure for 10 minutes. Your soup is about to become a cozy bowl of goodness.
4. After cooking, do a quick release. Then, add the small pasta and let it sit for 5 minutes to cook through.
5. Finally, serve it hot, topped with freshly grated Parmesan cheese for an extra touch of flavor.
This recipe proves that you don’t need hours to create a meal that warms your soul. Enjoy the rich, hearty taste of Pasta e Fagioli without the wait!
Tips for Success:
– Use lean ground turkey for a healthier option.
– Swap in vegetable broth for a vegetarian twist.
– Choose whole-grain pasta for added nutrition.
– Experiment with different beans like black beans or cannellini for variety.
With these tips, you can customize your soup to fit your taste. Get ready to impress your family with this quick and tasty meal!
7. Gluten-Free Pasta e Fagioli
Imagine a warm bowl of Pasta e Fagioli, filled with rich flavors, that everyone can enjoy—even those with gluten sensitivities. This gluten-free version not only keeps the comfort but also ensures no one feels left out at the dinner table. With this hearty soup, you can share the love of good food without worry!
Ingredients:
– 1 lb ground turkey or beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) gluten-free beans (like black or cannellini)
– 4 cups gluten-free broth
– 1 cup gluten-free pasta
– 1 tbsp Italian seasoning
Instructions:
1. Start by browning your ground meat in a large pot with the onions, carrots, celery, and garlic. This step fills your kitchen with a delicious aroma!
2. Next, stir in the beans and the broth. Let everything simmer for about 30 minutes. This time allows the flavors to meld beautifully.
3. Add the gluten-free pasta and cook until it’s tender. It should be just right, not mushy!
4. Finally, season to taste and serve hot. You can even garnish with fresh herbs for an extra pop of flavor.
This comforting soup is perfect for chilly nights. It brings everyone together, and you’ll love how easy it is to make. Plus, it’s a great way to introduce gluten-free options into your family meals. Enjoy every spoonful without any fuss!
• Choose gluten-free pasta for a safe option
• Use fresh vegetables for better flavor
• Pick ground turkey for a leaner dish
• Add herbs for a fresh taste boost
8. Paleo Pasta e Fagioli
Looking for a delicious way to stick to your paleo diet? This Paleo Pasta e Fagioli recipe is your answer. By swapping traditional pasta for spiralized zucchini noodles, you get a light, satisfying meal that’s packed with flavor. Imagine a warm bowl of soup filled with tender vegetables, hearty meat, and creamy beans, all bursting with Italian seasoning. It’s comfort food made healthy!
Ingredients:
– 1 lb ground beef or turkey
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans
– 4 cups vegetable broth
– 2 medium zucchini, spiralized
– 1 tbsp Italian seasoning
Instructions:
1. In a large pot, brown the ground meat along with the onions, carrots, celery, and garlic. This step builds a flavorful base.
2. Add the cannellini beans and vegetable broth. Let it simmer for about 30 minutes. This allows all the flavors to mingle and develop.
3. Just before serving, stir in the spiralized zucchini. Give it a few minutes to soften. This will replace traditional pasta while adding a nutritious twist.
4. Season to taste and serve hot.
This recipe keeps all the delightful flavors of classic Pasta e Fagioli while being paleo-friendly. Plus, it’s a fantastic way to sneak in those veggies!
Ready to give it a try? You’ll enjoy a hearty meal that won’t weigh you down. Perfect for chilly evenings or when you want something comforting yet healthy!
Here are some tips to make your Paleo Pasta e Fagioli even better:
– Use fresh vegetables for a vibrant taste.
– Choose organic meat for a healthier option.
– Add herbs like fresh basil or parsley for extra flavor.
– Experiment with spices to suit your taste preferences.
Enjoy this healthy twist on a classic soup, and savor every bite!
9. Pasta e Fagioli with Spinach
Add a fresh twist to your Pasta e Fagioli with spinach! This healthy addition not only boosts the nutritional value of your soup, but it also brings a pop of color that makes the dish visually appealing. Imagine a warm bowl of hearty soup, vibrant with greens that catch the eye and delight the palate.
Ingredients:
– 1 lb ground beef or turkey
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) white kidney beans
– 4 cups chicken broth
– 1 cup ditalini pasta
– 2 cups fresh spinach
– 1 tbsp Italian seasoning
Instructions:
1. Start by browning the meat in a large pot over medium heat. Once brown, add the onions, carrots, celery, and garlic. Let them cook until the veggies soften and the kitchen fills with mouth-watering aromas.
2. Stir in the beans, chicken broth, and Italian seasoning. Bring the mixture to a joyful boil, allowing those flavors to mingle beautifully.
3. Add the ditalini pasta and cook it according to the package directions. Keep an eye on it so it doesn’t overcook!
4. Right before serving, stir in the fresh spinach. Watch as it wilts quickly, adding that beautiful green hue to your soup.
This soup is not just a meal; it’s a feast for the senses. The spinach enhances both the flavor and the look, making it an excellent choice for impressing family or guests. Plus, it’s a comforting dish that warms you from the inside out!
Here are some extra tips to make this dish even better:
– Use fresh spinach for the best flavor and texture.
– Choose lean ground turkey to keep it light and healthy.
– Serve with crusty bread to soak up the delicious broth.
– Garnish with Parmesan cheese for an extra layer of flavor.
Enjoy your delightful bowl of Pasta e Fagioli with spinach tonight!
10. Loaded Pasta e Fagioli
Why stick with the classic when you can jazz up your Pasta e Fagioli? This loaded version invites you to unleash your culinary creativity and make dinner a fun experience for everyone!
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) red kidney beans
– 4 cups beef broth
– 1 cup ditalini pasta
– Toppings: shredded cheese, sour cream, jalapeños, green onions
Instructions:
1. Start by browning the ground beef in a large pot. Toss in the onions, carrots, celery, and garlic. Let them cook until they’re soft and fragrant.
2. Next, stir in the kidney beans and beef broth. Bring the mixture to a boil for a hearty base.
3. Add the ditalini pasta and cook until it’s perfectly al dente.
4. Now, serve the soup hot and set up a toppings bar. Let everyone customize their bowl with their favorite toppings!
This approach makes dinner interactive and enjoyable. You can cater to everyone’s tastes and preferences, ensuring a meal that’s not just filling but also fun. Plus, it’s a great way to get the family involved in cooking!
Here are some ideas to enhance your loaded Pasta e Fagioli:
• Choose flavorful toppings to elevate your meal.
• Use fresh herbs like parsley or basil for a pop of color.
• Pick spicy elements like crushed red pepper for an extra kick.
• Add a drizzle of olive oil right before serving for richness.
By mixing and matching toppings, you create a comforting dish that feels personal. It’s perfect for cozy nights in or casual family gatherings!
11. One-Pot Pasta e Fagioli
Ready to whip up a comforting bowl of Pasta e Fagioli without a mountain of dishes? This delicious one-pot recipe makes dinner a breeze. You’ll love how the flavors meld together, creating a hearty meal that warms your soul. Plus, cleanup is as easy as pie!
Ingredients:
– 1 lb ground turkey
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans
– 1 can (14 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup small pasta
– 1 tbsp Italian seasoning
Instructions:
1. Heat a large pot over medium heat. Sauté the ground turkey, onions, carrots, celery, and garlic until the turkey is browned and the veggies soften.
2. Stir in the cannellini beans, diced tomatoes, chicken broth, and Italian seasoning. Bring the mixture to a rolling boil.
3. Add the pasta and cook until tender, about 10 minutes.
4. Serve hot with your favorite crusty bread for dipping!
This meal is simple yet satisfying. The turkey adds protein while the beans provide fiber. The blend of vegetables boosts flavor and nutrition. It’s perfect for busy weeknights or cozy weekends with family. Enjoy every spoonful and relish the easy cleanup!
• Sauté your veggies for added flavor
• Use whole grain pasta for extra nutrition
• Substitute ground turkey with beef or sausage
• Add spinach or kale for a leafy boost
Now, get ready for a delightful dinner that brings everyone together!
12. Mediterranean Pasta e Fagioli
Dive into a Mediterranean experience with this Pasta e Fagioli recipe! This version brings a burst of flavor with olives and feta cheese, making it a delightful twist on the classic. Your family will love the combination of savory and tangy notes that elevate this comforting soup.
Ingredients:
– 1 lb ground lamb or beef
– 1 cup diced onions
– 1 cup diced bell peppers
– 1 can (15 oz) chickpeas
– 1 can (14 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup orzo pasta
– 1 cup olives, sliced
– 1 cup feta cheese, crumbled
Instructions:
1. Start by browning the meat in a large pot along with the onions and bell peppers. This will fill your kitchen with mouthwatering aromas!
2. Next, stir in the chickpeas, diced tomatoes, and chicken broth. Bring everything to a boil for a hearty base.
3. Add the orzo pasta and cook it according to the package instructions until al dente. This small pasta adds a lovely texture.
4. Finally, right before serving, sprinkle the soup with olives and crumbled feta. This not only adds flavor but also a beautiful presentation!
This Mediterranean Pasta e Fagioli is perfect for a cozy dinner. The mix of ingredients creates a soup that’s both filling and flavorful. Your family will be asking for seconds!
• Brown meat with onions for rich flavor.
• Use chickpeas for added protein and texture.
• Choose orzo for a fun pasta twist.
• Top with olives and feta for a fresh finish.
Enjoy this unique take on a classic dish, and watch it become a new favorite at your dinner table!
13. Low-Calorie Pasta e Fagioli
Craving a delicious yet healthy option? This low-calorie Pasta e Fagioli soup is the answer. You can enjoy a hearty bowl that’s both satisfying and light on calories. It’s perfect for those evenings when you want comfort food that won’t weigh you down.
Ingredients:
– 1 lb turkey sausage
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans
– 4 cups low-sodium chicken broth
– 1 cup whole wheat pasta
– 1 tbsp Italian seasoning
Now, let’s get cooking! Here’s how you can whip this up in no time:
Instructions:
1. Start by browning the turkey sausage in a pot. Add in the onions, carrots, celery, and garlic. Cook until the veggies soften and smell amazing.
2. Next, toss in the cannellini beans, chicken broth, and Italian seasoning. Bring this mixture to a boil for a flavor-packed base.
3. Stir in the whole wheat pasta and let it cook until tender. This adds heartiness without extra calories.
4. Serve it hot, garnished with fresh parsley for a pop of color and taste.
This version of Pasta e Fagioli brings all the comforting flavors you love while keeping things healthy. It’s a guilt-free indulgence, perfect for a weeknight dinner. You can feel great about what you’re eating, all while savoring every bite!
• Use turkey sausage for a leaner protein option
• Choose whole wheat pasta for added fiber
• Add more veggies like spinach for extra nutrients
• Top with fresh herbs for a burst of flavor
Enjoy your cozy bowl of soup tonight! It’s a simple way to treat yourself without any of the guilt.
14. Rustic Pasta e Fagioli
Imagine diving into a warm bowl of rustic pasta e fagioli. This comforting soup brings the essence of Italy right to your kitchen. With simple, fresh ingredients, you can create a dish that feels like a hug in a bowl. Plus, it’s a perfect way to warm up on a chilly evening.
To make this delightful soup, gather these ingredients:
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced potatoes
– 3 cloves garlic, minced
– 1 can (15 oz) red kidney beans
– 4 cups beef broth
– 1 cup small pasta
– 1 tbsp Italian seasoning
Let’s break down the steps to make this deliciousness.
Instructions:
1. Start by heating a large pot over medium heat. Add the ground beef, onions, carrots, and garlic. Cook until the beef is browned and the onions are soft.
2. Next, toss in the potatoes, kidney beans, and beef broth. Bring this mixture to a boil.
3. Once boiling, stir in the pasta and cook until it’s tender.
4. Serve your soup hot, and sprinkle some grated cheese on top if you like.
This rustic pasta e fagioli is not just a meal; it’s a warm reminder of home. Each spoonful brings a burst of flavor and nostalgia. Perfect for a cozy dinner, it pairs wonderfully with crusty bread or a simple salad.
Here are some tips to make your soup even better:
– Use extra veggies for added nutrition and flavor.
– Substitute ground turkey for a lighter version.
– Experiment with herbs like basil or parsley for freshness.
– Make it ahead; it tastes even better the next day!
With just a few ingredients and easy steps, you can create a meal that comforts and satisfies. Enjoy every bite!
15. Quick Pasta e Fagioli
Feeling hungry but short on time? This quick Pasta e Fagioli recipe is your go-to solution for a warm, comforting meal in a snap. Perfect for busy weeknights, this dish packs flavor without the fuss.
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 can (15 oz) mixed beans
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 1 cup pasta of your choice
– 1 tbsp Italian seasoning
Instructions:
1. Start by browning the ground beef with the onions in a large pot. The aroma will fill your kitchen, making your mouth water.
2. Once the beef is cooked, add the mixed beans, diced tomatoes, beef broth, and Italian seasoning. Bring this hearty mixture to a boil, letting the flavors meld beautifully.
3. Stir in your pasta and cook until it’s tender, about 10-15 minutes. The pasta will soak up those delicious flavors, making every bite satisfying.
4. Serve it hot, topped with a sprinkle of cheese for that extra cheesy goodness.
This recipe is not just quick; it’s incredibly satisfying. You can whip this up in under 30 minutes, making it ideal for those busy nights when you need something hearty without a lengthy prep time.
Here are some tips to make this dish even better:
– Use lean ground beef for a lighter option.
– Choose whole grain pasta for added fiber.
– Mix it up with different beans like kidney or black beans for variety.
– Add extra veggies like carrots or celery for more nutrition.
With this quick Pasta e Fagioli, you can enjoy a cozy meal that feels homemade, even on your busiest days. It’s a delicious way to bring comfort to your table without the hassle. Enjoy!
16. Family-Style Pasta e Fagioli
Gather your loved ones for a comforting bowl of Family-Style Pasta e Fagioli. This big-batch recipe is perfect for sharing, ensuring that everyone leaves the table happy and full. Imagine warm, savory flavors filling your home, making it a cozy gathering spot.
Ingredients:
– 2 lbs ground beef
– 2 cups diced onions
– 2 cups diced carrots
– 2 cups diced celery
– 6 cloves garlic, minced
– 2 cans (15 oz each) red kidney beans
– 8 cups beef broth
– 2 cups ditalini pasta
– 2 tbsp Italian seasoning
Instructions:
1. Start by browning the ground beef in a large pot with onions, carrots, celery, and garlic. This mix creates a delicious aroma that will draw everyone in.
2. Next, stir in the kidney beans, beef broth, and Italian seasoning. Bring it all to a boil, letting those flavors blend beautifully.
3. Add the ditalini pasta and cook until tender. You want it just right—slightly chewy but not mushy.
4. Serve it up in generous bowls, and don’t forget to add your favorite toppings like grated Parmesan or fresh parsley for that extra touch.
This family-style Pasta e Fagioli is not just a meal; it’s an experience. It’s ideal for family dinners, potlucks, or any gathering where people come together to enjoy good food and great company. You’ll create lasting memories around the table, making this dish a true crowd-pleaser.
Here are some tips to make your soup even better:
– Add extra vegetables like spinach or zucchini for a nutritious boost.
– Choose lean ground beef to cut down on fat without sacrificing flavor.
– Make it ahead of time; the flavors deepen as it sits, making leftovers even tastier.
– Pair it with crusty bread to soak up every last drop of that delicious broth.
Enjoy your cooking and the smiles that come with it!
17. Savory Pasta e Fagioli with Sausage
Spice up your Pasta e Fagioli by adding savory sausage! This simple twist creates a hearty dish filled with rich flavors that you’ll love. Imagine each spoonful bursting with the taste of Italian sausage, complemented by fresh vegetables and tender pasta. It’s a warm hug in a bowl, perfect for any night of the week.
Ingredients:
– 1 lb Italian sausage
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) white kidney beans
– 4 cups chicken broth
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
Instructions:
1. Start by browning the sausage in a large pot. Add onions, carrots, celery, and garlic. Stir until the veggies soften and the sausage is cooked through.
2. Next, toss in the white kidney beans, chicken broth, and Italian seasoning. Bring the mixture to a boil.
3. Add the ditalini pasta and cook until it’s tender, about 10 minutes. Serve hot and sprinkle with fresh parsley for a burst of color.
This version of Pasta e Fagioli is not just filling; it’s also packed with flavor. The sausage elevates the dish, giving it a delightful twist that makes it even more enjoyable. Perfect for a cozy dinner, this recipe is sure to impress your family and friends.
Here are some quick tips to make your cooking experience even better:
– Use high-quality sausage for the best flavor.
– Substitute turkey sausage for a lighter option.
– Add spinach or kale for extra nutrients.
– Top with grated Parmesan cheese for a cheesy finish.
Enjoy creating this comforting dish filled with warmth and flavor. You won’t regret it!
18. Pasta e Fagioli with Roasted Garlic
Unlock the full flavor of your Pasta e Fagioli with roasted garlic. This simple twist transforms the classic soup into something truly special. The sweet, smoky notes of roasted garlic bring depth to every spoonful, creating a cozy, heartwarming dish. You’ll impress your family and friends with this easy upgrade!
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 1 head of garlic, roasted
– 1 can (15 oz) white kidney beans
– 4 cups beef broth
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
Instructions:
1. Start by roasting the garlic. Wrap it in foil and bake until soft. Once cool, squeeze the garlic cloves into a pot.
2. Add the ground beef and sauté with onions, carrots, and celery until everything is tender and fragrant.
3. Pour in the beans and beef broth. Bring it to a boil, allowing the flavors to mingle.
4. Stir in the ditalini pasta. Cook until the pasta is al dente. Serve your soup hot and enjoy!
Roasted garlic adds a unique flavor that really elevates your Pasta e Fagioli. This dish is not only filling but also perfect for chilly evenings. It’s a simple way to create a comforting meal that feels gourmet.
• Roast garlic for a rich, sweet flavor
• Use fresh vegetables for a nutrient boost
• Experiment with different beans for variety
• Serve with crusty bread for a complete meal
Enjoy the warmth and deliciousness of this roasted garlic version tonight!
19. Sweet Potato Pasta e Fagioli
Discover a delightful twist on the classic Pasta e Fagioli with this Sweet Potato Pasta e Fagioli. The sweet potatoes bring a burst of flavor and nutrition, making each spoonful a cozy embrace for your taste buds. This version is not just comforting; it’s a fun way to elevate a beloved dish!
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 1-2 sweet potatoes, diced
– 1 can (15 oz) red kidney beans
– 4 cups beef broth
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
Instructions:
1. In a large pot, brown the ground beef along with the onions, carrots, celery, and sweet potatoes. Let the flavors meld together.
2. Next, stir in the beans, beef broth, and Italian seasoning. Bring everything to a boil.
3. Add the ditalini pasta and cook until it’s al dente. Top with fresh herbs for a burst of color and flavor.
Sweet potatoes introduce a unique sweetness that surprises and delights. You’ll love how this hearty soup not only warms your soul but also packs in nutrients. Perfect for a family dinner or a cozy night in, this recipe is a fantastic way to try something new while enjoying a familiar favorite.
Here are some tips to make your cooking experience even better!
– Choose fresh sweet potatoes for a sweeter taste.
– Opt for lean ground beef to keep it healthier.
– Use vegetable broth for a lighter vegetarian version.
– Garnish with fresh parsley or basil for extra flavor and color.
With these tips, you’ll impress your family and enjoy every comforting bite of this Sweet Potato Pasta e Fagioli. Happy cooking!
20. Zesty Lemon Pasta e Fagioli
Add a refreshing twist to your Pasta e Fagioli with a splash of zesty lemon! This simple addition brightens each bite and makes a classic dish feel brand new. Imagine the tangy citrus lifting the hearty flavors of the soup. It’s like a burst of sunshine in your bowl!
To create this delightful Lemon Pasta e Fagioli, gather these ingredients:
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) cannellini beans
– 4 cups chicken broth
– 1 cup ditalini pasta
– Juice and zest of 1 lemon
Now, let’s get cooking! Here’s how you can whip up this delicious soup:
Instructions:
1. In a large pot, brown the ground beef with the onions, carrots, celery, and garlic until everything is tender and fragrant. This builds a solid flavor base for your dish.
2. Stir in the cannellini beans, chicken broth, lemon juice, and zest. Bring the mixture to a boil to let those fresh flavors mingle.
3. Toss in the ditalini pasta and cook until it’s perfectly tender.
This zesty soup is not just a meal—it’s an experience. The lemon zest adds a bright flavor that cuts through the richness of the beef and beans. You’ll feel like a culinary pro, impressing your family or friends with minimal effort.
Tips to Make It Shine:
– Use fresh lemon juice for the best flavor.
– Garnish with parsley for a colorful touch.
– Adjust the lemon to your taste—add more for extra zing!
– Serve with crusty bread to soak up the delicious broth.
This dish is perfect for a cozy night in or a quick family dinner. Enjoy the comforting warmth of a classic while savoring that unexpected citrus kick!
21. Pasta e Fagioli with Corn
Spice up your Pasta e Fagioli with a sweet twist by adding corn! This simple ingredient introduces a crunchy texture and a hint of sweetness that perfectly balances the dish. Imagine the vibrant yellow kernels swimming in a hearty, savory broth—it’s a feast for both the eyes and the palate!
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 1 can (15 oz) corn, drained
– 1 can (15 oz) red kidney beans
– 4 cups beef broth
– 1 cup ditalini pasta
– 1 tbsp Italian seasoning
Instructions:
1. Begin by sautéing ground beef in a pot with onions, carrots, and celery until the meat is browned and the veggies soften. The aroma will make your kitchen smell amazing!
2. Next, stir in the corn, kidney beans, beef broth, and Italian seasoning. Bring everything to a boil. This is where the magic happens!
3. Finally, toss in the ditalini pasta and cook until tender. Each spoonful will be bursting with flavor and texture.
Adding corn not only enhances the taste but also makes this soup feel more wholesome. It’s a dish that warms the heart and fills the belly, making it perfect for family dinners or cozy nights in.
Here’s how to make this recipe even better:
– Use fresh corn when it’s in season for a bright burst of flavor.
– Choose lean ground turkey instead of beef for a lighter option.
– Pick low-sodium broth to control the salt content and enhance health benefits.
– Add spices like crushed red pepper for a kick!
Enjoy this delightful twist on a classic dish tonight, and watch your family come back for seconds!
22. Coconut Curry Pasta e Fagioli
Get ready to spice up your dinner with a delightful Coconut Curry Pasta e Fagioli! This dish takes the classic soup you love and introduces a tropical twist that will awaken your taste buds. Imagine creamy coconut milk blending with savory spices and hearty pasta, creating a comforting meal that feels both exotic and familiar.
Ingredients:
– 1 lb ground beef or chicken
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 2 cans (15 oz) coconut milk
– 1 can (15 oz) white kidney beans
– 4 cups chicken broth
– 1 cup ditalini pasta
– 2 tbsp curry powder
Instructions:
1. Start by browning the ground meat with onions, carrots, and celery in a large pot. Cook until everything is tender and fragrant.
2. Pour in the coconut milk, add the beans, broth, and curry powder. Bring this mixture to a boil to let those flavors mingle.
3. Finally, stir in the ditalini pasta and cook until it’s nice and soft.
This Coconut Curry Pasta e Fagioli offers a creamy and aromatic experience that elevates the traditional soup into something truly special. It’s perfect for family dinners or impressing guests on a weeknight.
• Choose ground meat that suits your taste—beef, chicken, or even turkey work well.
• Pick fresh vegetables like onions and carrots for extra flavor and nutrition.
• Add a squeeze of lime juice right before serving for a zesty kick.
• Serve with crusty bread to soak up every delicious drop.
This dish is not just a meal; it’s an adventure in a bowl! Enjoy the rich flavors and the warmth it brings to your table tonight.
23. Smoky Chipotle Pasta e Fagioli
Turn up the flavor with this amazing Smoky Chipotle Pasta e Fagioli! If you crave bold tastes, this soup is just for you. The chipotle peppers add a delightful smokiness that elevates the classic soup to a whole new level. Imagine the warmth and richness filling your kitchen as it simmers on the stove.
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 3 chipotle peppers in adobo sauce, minced
– 1 can (15 oz) black beans
– 4 cups beef broth
– 1 cup ditalini pasta
– 1 tbsp cumin
Now, let’s dive into the cooking process! Start by browning the ground beef in a pot along with the onions and carrots. This step brings out the sweetness of the vegetables. Once browned, mix in the minced chipotle peppers, black beans, beef broth, and cumin. Bring everything to a boil, and then stir in the ditalini pasta. Cook until the pasta is tender and ready to enjoy.
This soup is perfect for cozy nights when you want something hearty and satisfying. Plus, the smoky kick makes it a standout dish at any dinner table!
Here are some tips to make this recipe even better:
– Use fresh ingredients for a more vibrant flavor.
– Adjust the number of chipotle peppers based on your spice tolerance.
– Add veggies like zucchini or bell peppers for extra nutrition.
– Serve with crusty bread to soak up the delicious broth.
This Smoky Chipotle Pasta e Fagioli will warm you from the inside out. Enjoy each spoonful and feel the comfort it brings!
24. Pasta e Fagioli with Fresh Herbs
Make your Pasta e Fagioli shine with fresh herbs! This simple addition transforms the dish into a fragrant masterpiece. Each bite bursts with flavor, making it perfect for a cozy dinner or impressing your guests.
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 3 cloves garlic, minced
– 1 can (15 oz) red kidney beans
– 4 cups chicken broth
– 1 cup ditalini pasta
– 1 cup assorted fresh herbs (basil, parsley, thyme)
Instructions:
1. Start by browning the beef in a large pot. Add onions, carrots, celery, and garlic. Cook until they soften and smell delicious.
2. Stir in the kidney beans and chicken broth. Let this mixture simmer for about 30 minutes. You’ll want the flavors to meld together beautifully.
3. Finally, toss in the pasta and fresh herbs. Stir until the pasta is tender and the herbs release their aromatic oils.
Fresh herbs do more than add color; they elevate the taste and aroma of your soup. Imagine the scent of basil and thyme filling your kitchen! It’s a small change that can make your meal feel special and inviting.
Try this delicious twist tonight! It’s budget-friendly and easy to whip up on a busy evening. You’ll love how fresh herbs can brighten not just the dish but your mood too.
• Use fresh basil and parsley for a fragrant boost
• Choose thyme for a warm, earthy flavor
• Add herbs at the end to keep them vibrant
• Serve with crusty bread for a satisfying meal
25. Dessert-Inspired Pasta e Fagioli
Get ready to spice up your dinner with a delightful twist on the classic Pasta e Fagioli soup! This dessert-inspired version combines sweet and savory flavors, creating a fun dish that surprises your taste buds. If you’re looking to impress your family or friends, this recipe is a playful conversation starter.
Ingredients:
– 1 lb ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup sweet peas
– 2 cups beef broth
– 1 cup small pasta
– 1 tsp cinnamon
– 1 tsp nutmeg
– Honey to taste
Instructions:
1. In a large pot, brown the ground beef along with the onions and carrots until they’re tender.
2. Stir in the sweet peas, beef broth, and pasta. Cook everything until the pasta is nice and soft.
3. Finally, mix in the cinnamon, nutmeg, and a drizzle of honey. This adds a delightful sweetness that balances the savory notes.
This unexpected twist on Pasta e Fagioli will not only satisfy your cravings but also spark conversations at the dinner table. Your guests will be curious about the unique combination of flavors, making it a memorable meal for everyone!
Want to make this dish even more special? Here are a few tips to elevate your experience:
– Experiment with spices: Try adding a pinch of cayenne for a little heat.
– Use fresh herbs: Garnish with fresh basil or parsley for a burst of freshness.
– Pair with bread: Serve it alongside crusty bread for dipping.
– Make it a meal: Add a side salad to round out the dinner.
With this dessert-inspired Pasta e Fagioli, you can create a unique dining experience that’s both fun and delicious! Enjoy cooking and sharing this dish with your loved ones tonight!
Conclusion
With these 25 enticing Pasta e Fagioli recipes, you have an array of delicious options at your fingertips.
Whether you’re craving a classic, looking for a healthy spin, or wanting to experiment with bold flavors, there’s something here to satisfy every palate. So gather your ingredients, roll up your sleeves, and get ready to bring the flavors of Olive Garden into your home kitchen. Happy cooking!
Don’t forget to share your favorite creations and how they turned out!
Frequently Asked Questions
What Ingredients Are Typically Found in Olive Garden Pasta e Fagioli Soup?
Olive Garden’s famous Pasta e Fagioli Soup is a delightful blend of flavors and textures! You can expect ingredients like ground beef, cannellini beans, vegetables such as carrots and celery, and of course, pasta! The soup is seasoned with Italian herbs, making it a comforting meal that embodies the essence of Italian comfort food.
How Can I Make a Healthier Version of Pasta e Fagioli Soup at Home?
Making a healthier version of Pasta e Fagioli Soup is easier than you might think! Start by using lean ground turkey instead of beef, and load up on fresh vegetables to boost nutrition. You can also opt for whole grain or gluten-free pasta for added health benefits. Don’t forget to control the salt by using low-sodium broth! This way, you can enjoy a delicious, homemade Olive Garden soup that’s packed with flavor and nutrition.
Are There Any Tips for Making Pasta e Fagioli Soup More Flavorful?
Absolutely! To enhance the flavor of your Pasta e Fagioli Soup, consider sautéing your vegetables in extra virgin olive oil before adding them to the pot. Incorporating fresh herbs like basil and thyme can elevate the taste even further. A splash of red wine or a dash of hot sauce can also add a unique twist to your copycat soup recipe. Experiment and find what you love best!
Can I Make Pasta e Fagioli Soup in a Slow Cooker?
Yes, you can definitely make Pasta e Fagioli Soup in a slow cooker! Just brown your meat and sauté veggies before adding them to the slow cooker with your beans, broth, and seasonings. Let it cook on low for about 6-8 hours. This method allows all the flavors to meld beautifully, giving you a warm bowl of Italian comfort food that’s ready when you are!
What Are Some Good Side Dishes to Serve with Pasta e Fagioli Soup?
Pairing your Pasta e Fagioli Soup with the right side dishes can enhance your meal experience! Consider serving it with a fresh Italian salad or some warm, crusty garlic bread. For a lighter option, a side of sautéed greens or roasted vegetables can complement the soup perfectly. These sides will not only balance the meal but also add to your overall enjoyment!